A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice detail. The cafe has several cows milking just for them. And also the desert was a really nice milk ice cream. The plum sake we had with it was scrumptious. On our way again up to your mezzanine for the espresso and some "lørdagsgodt" we